Traditionally slow-roasted Da Hong Pao leaves from Wuyi Mountains, brewed using Teaspresso method to extract a concentrated, robust flavour. Balanced with fresh milk for a smooth, full-bodied, and intensely aromatic finish.

Lapsang Souchong black tea from Wuyi Mountains, slow-roasted to develop a bold, pine-smoked aroma with deep, layered flavours. Brewed via the Teaspresso method for a rich, smoky cup with a smooth finish, balanced with fresh milk.