Fragrant green tea scented over six nights with double-petal jasmine blossoms, paired with fresh milk for a smooth, balanced taste and a gentle floral finish.

A full-bodied Ceylon tea blend, paired with fresh milk for a rich texture and a balanced, satisfying finish.

Tie Guan Yin oolong tea with a naturally refreshing character and light orchid notes, paired with fresh milk for a clean and smooth aftertaste.

Green tea brewed from a Yunnan plant variety with a distinctive sticky-rice aroma, blended with fresh milk for a warm and lingering aftertaste.

A roasted oolong infused with osmanthus flowers, bringing together elegant floral notes. Smooth and mellow with a naturally sweet, lingering floral finish. Paired with fresh milk for a soft, well-rounded cup.

Bold oolong tea from Wuyi Mountain with a robust roasted character, balanced with fresh milk for a smooth and rounded finish.

Aged Pu-er tea creates a deep flavour foundation, blended with the delicate, lingering fragrance of Yunnan roses for a unique and exceptional aftertaste.

Premium green tea leaves delicately scented with the soft fragrance of gardenia blossoms. Finished with fresh milk for a smooth aftertaste with soft floral notes.

Lapsang Souchong black tea, known for its distinctive pine-smoked aroma, bold depth and deep character. Balanced with fresh milk for a smooth, rounded finish.