Chagee's iconic bestseller with total sales of over 600 million cups globally to date. Brewed using original Jasmine tea leaves in a intricate multi-stage process paired with quality dairy, the taste is refreshing, natural and packed with rich layers of flavor.

Using a quality blend of various types of ceylon tea, the milk tea offers a bold full-bodied flavour with a fragrant fruity aroma and rich creamy texture. The use of quality dairy further enhances its silky smooth undertones, delivering a taste that is both invigorating and indulgent.

Using quality Tie Guan Yin as the tea base, it carries a refreshing fragrance with a pure smooth aftertaste with a hint of orchids.

Using a green tea base brewed from a plant native to Yunnan, the tea carries strong earthy oat-like aromas with a lingering aftertaste.

Pairing quality roasted Oolong tea base with osmanthus and quality dairy, the tea boasts a mellow refined sweetness, making it 1 of the top 5 most popular CHAGEE teas.

Using quality Da Hong Pao, the tea carries a strong yet refined lasting fragrance.

Using 6-year-old Pu-er paired with red roses from Yunnan and quality dairy, the tea is smooth, creamy and fragrant.

A harmonious blend of the delicate fragrance of gardenia with premium green tea, experience purity in every sip with its light sweetness and floral undertones.

A combination of 2 of the most iconic black teas along with quality dairy, you get the best of both worlds with a robust sweetness and fruity fragrance.