Using a combination of roasted green tea from Fuding, Fujian and jasmine from Fuzhou, the tea is brewed with a special process and then allowed to rest for over 20 days for the floral fragrance to be deeply infused. The result is a rich aromatic jasmine aroma, providing a floral sweetness that is light and refreshing.

Using naturally grown green tea from Xinyang in combination with an aromatic herb native to Yunnan, this tea blend yields a distinct glutinous rice fragrance and a robust sweet aftertaste.