Explore Chagee's Curated Selection of Premium Teas
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Chagee's iconic bestseller with annual sales of 100 million cups. Brewed using original Jasmine tea leaves in a intricate multi-stage process paired with quality dairy, the taste is refreshing, natural and packed with rich layers of flavour.
Using quality Tieguanyin as the tea base, it carries a refreshing fragrance with a pure smooth aftertaste with a hint of orchids.
Using quality Da Hong Pao, the tea carries a strong yet refined lasting fragrance.
Using a green tea base brewed from a plant native to Yunan, the tea carries strong earthy oat-like aromas with a lingering aftertaste.
Choosing quality medium roasted Oolong along with a golden ratio of two different types of osmanthus flowers, the tea exudes a robust floral sweetness and fragrance with a lingering aftertaste.
Pairing quality roasted Oolong tea base with osmanthus and quality dairy, the tea boasts a mellow refined sweetness, making it 1 of the top 5 most popular CHAGEE teas.
Roasted using quality Yunnan green tea, it displays a yellowish green appearance with a mellow and unique glutinious rice aroma that lingers on the palate.
The Pu-er tea base is fermented, exuding hints of tangerine peel, and a mellow taste that is rich and invigorating.
Using 6-year-old Pu-er paired with red roses from Yunnan and quality dairy, the tea is smooth, creamy and fragrant.
Brewed with traditional methods, the quality Da Hong Pao exudes a orange red sheen with a rich fragrance that lingers on the palate, yet remaining refreshing and mild.
The fragrance of tangerine peel along with the richness of fermented Pu-er topped with caramel, Oreos and chocolate sauce is a popular pick amongst youths.
Da Hong Pao originates from Fujian, China and grows on mountainous regions and cliffs. This environment gives the tea unique properties, exuding a rich and invigorating aroma.
Indulge in a refreshing cup of chilled Da Hong Pao paired with fragrant white peach fresh cream and topped with freeze-dried fig bits.
Using a combination of roasted green tea from Fuding, Fujian and jasmine tea from Fuzhou, the tea is brewed with a special process and then allowed to rest for over 20 days for the floral fragrance to be deeply infused. The result is a rich aromatic jasmine aroma, providing a floral sweetness that is light and refreshing.
A perfect union of osmanthus and orchid, the slowly roasted tea allows for pronounced floral notes of refined sweetness, exuding rich layers of intertwining flavours with a hint of Tieguanyin, harmoniously blending richness and sweetness in one.
Da Hong Pao exudes a rich and invigorating aroma. Topped with caramel and fresh cream, it is a sweet and refreshing treat.
The tea has a deep red hue, with a pronounced smoky pine aroma, and a mellow, refreshing sweetness reminiscent of longan.
The combination of pecan bits with Osmanthus Oolong gave birth to a harmonious blend that is rich and refreshing, accentuating the elegant fragrance of the tea further.
Using naturally grown green tea from Xinyang in combination with Yunnan's iconic aromatic herb, 糯米香, this tea blend yields a distinct glutinous rice fragrance and a robust sweet aftertaste.
A combination of 2 of the most iconic black teas along with quality dairy, you get the best of both worlds with a robust sweetness and fruity fragrance.
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